Wholesale Orders
Select the sauce and quantity and add to cart, volume discounts are automatically applied. Complete the form for any customization requests. Customizations are free of charge on all wholesale orders.
Crafted for adventurers, this bold blend of fiery habanero, smoky chipotle, and sweet pineapple is as daring as your toughest climb. It’s packed with flavor and heat in every bite. Whether you're powering through a crux or topping out at the peak, this sauce is your perfect companion for spicing up tacos, grilled meals, and more. Push your limits, one drop at a time!
Push past your limits with Tapped Out, the ultimate challenge from Feel the Burn Hot Sauces. This fiery concoction marries the smooth, rich sweetness of pure Canadian maple syrup with the blistering heat of Trinidad Scorpion Peppers. The result? A sweet-to-scorching rollercoaster that will have you tapping out or asking for more.
Perfect for those who crave the thrill of intense heat, Tapped Out is made for daredevils who aren’t afraid to dance on the edge. Use sparingly on pancakes, ribs, or even ice cream if you’re bold enough—just be ready to feel the burn.
This sauce delivers a fiery punch reminiscent of Thai chili sauce, with unexpected hints of cool ranch to balance the heat. So hot it numbs your mouth, this "cooling heat" sensation is perfect for thrill-seekers looking to spice up their meals. Ideal for wings, spring rolls, chicken balls, or any dish craving an intense flavor climb. Fire & Ice—where heat meets chill, and flavor reaches new heights.
Like wedging your hand into the unknown, Crack Climbing dares you to go deeper. Inspired by the thrill of risk and reward, this sauce hits every craving: rich espresso for the caffeine junkies, a hit of whiskey flavour for the bold, umami-packed MSG to keep you coming back, and a punch of garlic and deep spices that grab hold and don’t let go.
The heat? That’s where the gamble comes in. With a blend of cayenne and Trinidad Scorpion peppers, the spice level varies from bottle to bottle — some are a slow burn, others are a full-on meltdown.
It’s a nod to climbing's toughest battles and life’s hardest-to-kick habits. This isn’t just a sauce. It’s a craving.
This sauce is a bold blend of sweet blueberries, rich dark chocolate, and the intense heat of Trinidad Scorpion peppers. Named after the challenge of a night climb, this sauce mirrors the thrill of scaling steep walls under moonlight—dark, daring, and full of flavour and heat. Perfect for pairing with dark meats like venison or duck, and equally sublime as a surprising twist on desserts.
